[How to make apricot jam]_Homemade apricot jam_How to make apricot jam_How to make apricot jam

[How to make apricot jam]_Homemade apricot jam_How to make apricot jam_How to make apricot jam

Does the 9 to 5 job leave you out of breath?

Overtime work all year round, are you powerless?

When you continue to work with a flat stomach, do you yearn for a food stall by the road?

Stop and eat unhygienic by the road, you might as well learn to do it yourself.

Now, let Xiaobian take everyone to learn the practice of apricot jam.

1.

Wash the ripe apricots, dry them, pit them, and chop them into small pieces for later use (the resulting jam feels a bit fleshy. You can also put it in a blender to make a paste, and make the jam like thatThe taste is more delicate, huh.

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Choose this according to personal preference) 2.

Put a moderate amount of water in the pot, put the rock sugar on medium heat and heat until the rock sugar melts, then pour the cut apricot meat or the apricot paste.

The last step is to use a spoon to continuously stir the apricot jam in one direction. The steps have been introduced, then you can go into the kitchen and prepare to practice.

And I believe that you can complete the cooking of this cuisine through a few times of practice, and you will be very excited at that time.