[Double mushroom practice Daquan]_How to do_How to do
In people’s daily diet, various foods made from mushrooms are often eaten.
If you put two kinds of mushrooms together, then it is double mushrooms.
There are many ways to make double mushrooms, some of them are fried mushrooms, boiled mushrooms and so on.
No matter what kind of indicator, you need to cook according to a certain method. Below, I will introduce the practice of double mushrooms!
First, the characteristics of fried Shuang Mushrooms Fried Shuang Mushrooms are a traditional dish. The production process is to wash and shred mushrooms and cut into thin slices.
Wash and slice fresh mushrooms.
Set the wok on the fire, add the most fuel, stir fry the shiitake mushroom slices and mushroom slices a few times, add cooking wine, sugar, soy sauce and continue to stir fry until the taste is good.
Then add fresh soup and boil, add MSG, thicken with wet starch, drizzle sesame oil, and serve.
Shiitake mushrooms and mushrooms are scheduled to be famous edible mushroom treasures at home and abroad.
This higher concentration of protein and various amino acids and anticancer substances required by the human body.
Its effects are nourishing and strengthening, nourishing qi and nourishing yin, digesting phlegm, clearing blood pressure and reducing cancer.
Can be used as a high-level nourishing food for the weak.
Can also be used for sputum caused by loss of appetite or hypertension, dizziness and other complications.
Still as a health food for cancer patients, it may be taken for a long time.
Second, the practice of fried mushrooms
Wash the mushrooms; 2.
2. Wash and shred green peppers, and shred carrots;
Heat the pan and stir fry the mushrooms; 4.
Fry it soft, kill the moisture and serve; 5.
Reheat the oil pan and add the onion ginger garlic to fry; 6.
Add Laoganma sauce and stir-fry red oil; 7.
Add green peppers and carrots and stir fry; 8.
Add double mushrooms and stir fry; 9.
Add soy sauce, fry sugar, and cook.
Third, the practice of boiled double mushrooms 1.
Prepare ingredients, main ingredients: a bag of white jade mushrooms, a pleurotus eryngii, a lettuce, a tablespoon of watercress sauce, a few cloves of garlic, a few dried peppers
After washing the white jade mushrooms, cut them into two sections, and squeeze the pleurotus eryngii into strips.
Lettuce lettuce into small pieces.
Cut garlic into pieces and dry peppers into sections 3.
Place the torn lettuce in a bowl 4.
Add base oil to the pot. After the oil is hot, add bean paste, stir-fry the red oil over low heat, then add the dried chili segment, minced garlic, and continue to scoop out the flavor5.
Add stock or hot water to the pot.
Put Bai Yuru and Pleurotus eryngii into the pot and boil on high heat7.
Add chicken essence before leaving the pot, then turn off the heat and pour the mushrooms and soup into a bowl 8.
Add a teaspoon of dried chili powder to the bowl and a teaspoon of minced garlic 9.
Take another pot and pour a small amount of oil.
When the oil burns into a big smoke, turn off the fire.
Spill the oil on the minced garlic and paprika in the bowl, and you can immediately smell the garlic and spicy taste. In this way, the meal is ready.